Non-Vegetarian

Seekh Kebab, Prawns, Fish and Chicken Tikka. Served with tamarind and mint sauce

Vegetarian

Samosa, Onion Bhaji and Vegetable Pakoras. Served with tamarind and mint sauce

Coconut Rice (For 2)

Rice cooked in coconut powder and cream

Biryani (For 2 with Raita)

Your choice of meat cooked with Rice and traditional spices gets you a delicious biryani

Vegetable Biryani (For 2 with Raita)

Rice cooked with fresh mixed vegetables. Served with raita

Jeera Pulao (For 2)

Rice cooked with cumin seeds

Vegetable Pulao (For 2)

Rice cooked with mixed vegetables

Kashmiri Rice (For 2)

Fried rice with dry fruits

Saffron Rice (For 2)

Steamed Rice (For 2)

Tandoori Roti

Tandoori Roti

Tandoori Parantha

Cheese Naan

Freshly baked leavened white bread cooked with cheese

Peshwari Naan

Naan stuffed with dry fruits

Keema Naan

Lamb mince stuffed naan

Butter Naan

Garlic Naan

Aloo Kulcha

Naan stuffed with mashed spicy potatoes

Chili Naan

Plain Naan

Sprite(can)

Pepsi(Can)

Coke Zero(Can)

Coke(can)

Coke (Can)

Fanta(can)

Lassi

Mixture of yoghurt with either sugar or salt

Mango Lassi

Mixture of yoghurt and milk with traditional Indian flavours

Mango Chutney

Chutney

Garden Salad

Cucumber, tomatoes, carrot, lettuce, green chili, capsicum and lemon

Papadums

Plain Yoghurt

Plain Yoghurt

Mixed Pickles

Mixed Pickles

Mint Chutney

Chutney

Raita

Mixture of yoghurt with cucumber and onions

Fish and Chips

Fish and Chips

Chicken Nuggets and Chips

Chicken Nuggets and Chips

Chips

Chips

Mushroom Matta Balti (Medium)

Fresh mushroom and green peas cooked in a spicy sauce

Chilli Mushroom (Medium)

Fresh mushroom cooked in spicy tomato sauce

Aloo Jeera (Mild)

Potatoes cooked with cumin seeds

Palak Paneer (Mild)

Spinach cooked with cheese and traditional spices

Malai Kofta (Mild)

Delicious ball shaped cheese vegetables cooked in a creamy sauce

Baingan Masala (Medium)

Eggplant chopped and cooked in the tandoor oven with tomatoes and onions in chef’s divine sauce

Dal Tadka (Medium)

Lentils cooked in tomatoes and spices

Mixed Vegetables (Medium)

Combination of seasonal fresh vegetables cooked in thick sauce

Aloo Bhaji (Medium)

Bombay style potato curry

Nilgiri Korma (Mild)

Garden fresh mixed vegetables cooked in a rich cashew nut gravy

Geen Beans and Potatoes (Medium)

Dry style vegetables dish finished with fresh coriander

Paneer Masala (Medium)

Fresh cheese cooked with tomato and onion in chefs divine sauce

Channa Masala (Medium)

Chickpea curry cooked with medium spices

Vegetable Dhansak (Medium)

Delicious Parsi dish of mixed vegetables cooked together with tomato, onion, ginger, garlic with lentils

Chicken Madras (Medium)

Boneless chicken cooked with coconut and green chili

Chicken Mango (Mild)

Marinated chicken cooked with delicious mango sauce

Chicken Tikka Masala (Medium)

Boneless chicken in traditional thick sauce with vinegar and green chili

Saag Chicken (Medium)

Chicken pieces cooked with freshly chopped spinach

Chicken Do Piazza (Medium)

Boneless chicken cooked with fresh onions, fresh coriander and tomato sauce

Andhra Baalti Chicken

Adventurous hot chicken curry with red peppers, tamarind, ginger, garlic and fresh green chili

Butter Chicken (Mild)

Boneless chicken cooked in thick and rich tomato sauce with butter and cream

Beef Saag (Medium)

Beef cooked in thick sauce of English spinach delicate spices

Beef Madras (Medium)

Beef cooked in sour sauce with mustard seeds, curry leaves, coriander seeds and coconut powder

Beef Vindaloo

Beef cooked with fresh chili, ginger, coriander and traditional Indian spices

Beef Korma (Mild)

Beef cooked in thick creamy sauce with cashew nut paste and mild spices

Lamb Madras (Medium)

Boneless pieces of lamb cooked in a coconut milk, coriander, mustard seeds, curry leaves and special South Indian self made masala mixture

Lamb and Potato Curry (Medium)

Boneless pieces of lamb cooked together with potatoes, fresh ginger and garlic paste

Lamb Dhan Shak (Medium)

Boneless pieces of lamb cooked with vegetables and lentils and chef’s divine dhan shak masala sauce

Kadhai Lamb (Medium)

Lamb cooked in chef’s divine masala sauce with coriander, onion, ginger, capsicum

Lamb Vindaloo

Boneless lamb cooked in hot curry sauce with vinegar

Lamb Saag (Medium)

Boneless lamb cooked with freshly chopped spinach

Lamb Korma (Mild)

Boneless lamb cooked in thick creamy sauce with cashew nuts

Lamb Rogan Josh (Medium)

Boneless lamb cooked in traditional sauce

Achari Goat Curry (Medium)

Hot and spicy goat cooked with authentic spices and natural pickles

Prawn Green Masala Baalti

Prawns cooked with spinach and chefs choice of fresh herbs and traditional spices

Prawn Coconut (Medium)

Tiger prawns cooked with coconut milk and variety of herbs spices

Red Prawn Curry

Tiger prawns cooked with chef’s special red curry

Prawn Jhal Frezi

Tiger prawns cooked with sliced capsicum, onions and tomatoes

Prawn Malabari

Tiger prawns cooked with coconut milk, mustard and coriander seeds

Fish Korma

Fish cooked with cashew sauce and coconut cream

Goan Fish Curry (Medium)

Fish cooked with coconut, fresh mint and coriander and tamarind sauce

Rasmalai (2 Pcs)

It’s a Bengali Indian dessert made from milk, saffron and sugar

Mango Kulfi

Ice cream with mango pulp and pistachio nuts

Gulab Jamun (4 Pcs)

Sweet dumplings in syrup